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Cassava
Cassava starch is a natural starch powder extracted from cassava tuberous roots. It features high viscosity, superior transparency, and good freeze-thaw stability, serving as a versatile raw material widely applied in African food processing, daily household staple consumption, catering and baking, as well as feed production industries.
Leveraging Africa’s abundant premium cassava resources and its years of solid operational experience, Mainland Group has developed the deep processing business of cassava starch. It has established a processing base in Liberia and built an integrated production and sales system, steadily expanding its global agricultural product portfolio.
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Liberia Cassava Starch Processing Project
In Liberia, Mainland Group has deployed a standardized cassava starch processing factory, supported by large-scale cassava planting bases operated under a farmer co-construction model. Ir produces high-quality starch to guarantee the supply of daily staple food raw materials for local residents and eases regional food supply pressure. Meanwhile, it supplies raw materials for food and feed manufacturers, driving full-chain employment in cultivation, processing, and distribution, and advancing the coordinated and sustainable development of local agriculture.